Local Leaf Farm is an indoor hydroponic microgreen farm located in downtown Highland Park, Illinois, owned and operated by husband-and-wife team Stefanie and Danny Cohen.

We’re on a mission to revolutionize the way people connect with their food — helping our community make eating fresh, locally grown microgreens a natural part of everyday life.

At Local Leaf Farm, everything is grown in-house — from seedling to sprouting to harvesting and packaging — ensuring each batch of microgreens is carefully cultivated for exceptional freshness, flavor, and quality. By growing locally in a controlled indoor environment, we’re able to provide consistently clean, vibrant greens year-round for families, home cooks, and chefs across the North Shore.