Edible Flowers

Fresh Edible Flowers

Vibrant, Delicate, and Grown for Culinary Creativity

Add a burst of color, elegance, and subtle flavor to any dish with our fresh, locally grown edible flowers, cultivated indoors at our farm in Highland Park, Illinois. Each bloom is grown in a clean, controlled environment for exceptional purity, freshness, and food-safe quality, then hand-picked at peak beauty.

Choose from a rotating selection of Purple Basil, Yellow Mizuna, Viola Johnny Jump-Up, Marigolds, and Nasturtiums, each offering its own unique flavor profile — from peppery and bold to softly floral and sweet. Sold individually, our edible flowers let you choose exactly what you need, whether you’re plating a special dessert or adding a finishing touch to everyday meals.

Perfect for desserts, salads, cocktails, charcuterie boards, appetizers, baked goods, and special-occasion plating, these blooms are a favorite of chefs, bakers, and home cooks alike.

Why Chefs & Home Cooks Love Them

Stunning visual impact for elevated plating

Pesticide-free and grown indoors for food safety

Subtle, delicious flavor notes depending on variety

🚚 Free Local Delivery

Enjoy free local delivery on Tuesday, Wednesday, Friday, and Saturday. Select your preferred delivery day at checkout, or choose convenient local pickup.