Collection: Sprouts

Chamomile is best known for tea, but it’s also lovely in syrups, honey, desserts, bath soaks, and skincare.

Marigolds Aren’t Just Beautiful — They’re Useful! Brew them into tea, infuse them into honey, fold petals into baked goods, or use them as a natural golden garnish.

Cilantro microgreens have a bold, fresh, citrusy flavor, often with a peppery or herbal finish. They are a concentrated source of vitamins A, C, K and minerals like iron.

Basil microgreens have a fresh, sweet, slightly peppery flavor with hints of mint, and anise or clove. They are rich in vitamins A, C, E, K and B6, containing calcium, iron, zinc, magnesium, copper, phosphorus and potassium.

Pea tendril microgreens have a mildy sweet and fresh flavor. They are high in plant-based protein and vitamins A and C, K and iron, making them nutritious and filling.

Popcorn microgreens have a delicate, sweet flavor with a very subtle taste of sweet corn. They are brimming with vitamins A, B, C, E, calcium, magnesium and potassium.

Sunflower Microgreens have a slightly sweet and fresh flavor with a crunchy texture. They are rich in vitamins A, C, E, and K, excellent source of minerals like magnesium, and calcium.

Radish microgreens have a spicy and peppery flavor. They are rich in vitamin C, folate and potassium, supporting immune function, aid digestion and reducing inflammation.

Arugula microgreens have a peppery and slightly nutty flavor. They are high in vitamins A, C and K as well as calcium and potassium. They are best used on salads, pizza, egg dishes or as garnish on pasta.

Our Spicy Salad Mix is a great base or topping for spicy, peppery kick in sandwiches, burgers, and soups. It's full of nutrients and antioxidants that support the immune system, bone health and vision.